In 100 g (Grams) of Cookies, sugar, refrigerated dough, baked there is 0.143 g of 18:3 undifferentiated, octadecatrienoic, linolenic.

oz cookie 1 rolled cookie dough cookie 1 pre-sliced cookie dough grams (g) kilograms (kg) 100 grams (g) ounce pound

Cookies, sugar, refrigerated dough, baked

Cookies, sugar, refrigerated dough, baked is a type of Baked Products. The most significant nutrients in Cookies, sugar, refrigerated dough, baked are listed below.

Water	5 g	5	g	5%
Energy (calorie)	489 kcal	489	kcal
Energy (joule)	2046 kJ	2046	kJ
Protein	4.7 g	4.7	g	4.7%
Total lipid (fat)	23.1 g	23.1	g	23.1%
Ash	1.7 g	1.7	g	1.7%
Carbohydrate, by difference	65.6 g	65.6	g	65.6%
Fiber, total dietary	0.9 g	0.9	g	0.9%
Sugars, total	40.36 g	40.36	g	40.36%
Calcium, Ca	90 mg	90	mg	0.09%
Iron, Fe	1.84 mg	1.84	mg
Magnesium, Mg	8 mg	8	mg	0.01%
Phosphorus, P	187 mg	187	mg	0.19%
Potassium, K	163 mg	163	mg	0.16%
Sodium, Na	362 mg	362	mg	0.36%
Zinc, Zn	0.27 mg	0.27	mg
Copper, Cu	0.041 mg	0.041	mg
Manganese, Mn	0.289 mg	0.289	mg
Selenium, Se	3.5 µg	3.5	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.182 mg	0.182	mg
Riboflavin	0.122 mg	0.122	mg
Niacin	2.412 mg	2.412	mg
Pantothenic acid	0.151 mg	0.151	mg
Vitamin B-6	0.023 mg	0.023	mg
Folate, total	70 µg	70	µg
Folic acid	61 µg	61	µg
Folate, food	9 µg	9	µg
Folate, DFE	113 µg	113	µg
Choline, total	10.5 mg	10.5	mg	0.01%
Vitamin B-12	0.07 µg	0.07	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	12 µg	12	µg
Retinol	12 µg	12	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	41 IU	41	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	9 µg	9	µg
Vitamin E (alpha-tocopherol)	0.21 mg	0.21	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	9.8 µg	9.8	µg
Fatty acids, total saturated	5.906 g	5.906	g	5.91%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.112 g	0.112	g	0.11%
16:0 hexadecanoic, palmitic fatty acid	3.081 g	3.081	g	3.08%
18:0 octadecanoic, stearic fatty acid	2.709 g	2.709	g	2.71%
Fatty acids, total monounsaturated	13.01 g	13.01	g	13.01%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.028 g	0.028	g	0.03%
18:1 undifferentiated	12.979 g	12.979	g	12.98%
20:1 eicosenoic, gadoleic	0.003 g	0.003	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	2.891 g	2.891	g	2.89%
18:2 undifferentiated	2.731 g	2.731	g	2.73%
18:3 undifferentiated, octadecatrienoic, linolenic	0.143 g	0.143	g	0.14%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.013 g	0.013	g	0.01%
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.003 g	0.003	g
Cholesterol	32 mg	32	mg	0.03%
Tryptophan	0.066 g	0.066	g	0.07%
Threonine	0.153 g	0.153	g	0.15%
Isoleucine	0.197 g	0.197	g	0.20%
Leucine	0.34 g	0.34	g	0.34%
Lysine	0.205 g	0.205	g	0.20%
Methionine	0.096 g	0.096	g	0.10%
Cystine	0.105 g	0.105	g	0.10%
Phenylalanine	0.23 g	0.23	g	0.23%
Tyrosine	0.149 g	0.149	g	0.15%
Valine	0.227 g	0.227	g	0.23%
Arginine	0.205 g	0.205	g	0.20%
Histidine	0.1 g	0.1	g	0.1%
Alanine	0.171 g	0.171	g	0.17%
Aspartic acid	0.262 g	0.262	g	0.26%
Glutamic acid	1.341 g	1.341	g	1.34%
Glycine	0.16 g	0.16	g	0.16%
Proline	0.447 g	0.447	g	0.45%
Serine	0.273 g	0.273	g	0.27%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Cookies, sugar, refrigerated dough, baked